Vegan and gluten-free specialties
Importico’s is pleased to offer a variety of vegan and gluten free options guaranteed to please the body, mind and palette. Combining grains, fruits, nuts, spices, all-natural ingredients and our special VGF flour blend, we have created a variety of delicious muffins, bars, scones and breads certain to invigorate your healthy lifestyle.
VGF Cranberry Muffin
Oat flour, organic cane sugar, banana, almond milk, baking powder, vanilla, cranberries, orange zest.
VGF Blueberry Muffin
Oat flour, organic cane sugar, banana, almond milk, baking powder, vanilla, blueberries, lemon zest.
Chocolate Cherry Power Bar
Oats, cocoa powder, cherries, flax, egg replacer, sunflower seeds, brown rice syrup, banana, vegan chocolate chips, coconut oil & maple syrup.
Coconut Curry Chia Bar
Raisin, coconut flakes, walnut, pecans, flax seeds, coconut oil, curry powder, salt, chia seeds, almond butter, maple syrup, sunflower seeds, VGF tart dough.
Apple Quinoa Granola Bar
Apples, oats, coconut flakes, vanilla, apple sauce, pecans, quinoa, coconut oil, chia seeds, brown rice syrup, organic cane sugar, cinnamon, salt.
Harvest Bar
Oats, cranberries, flax, egg replacer, pumpkin spice, coconut oil, pumpkin, brown rice syrup, pumpkin seeds, maple syrup, salt.
Superfood Raw Bar
Cherries, vegan chocolate chips, almonds, apricots, vanilla, cinnamon, walnuts, dates, VGF tart dough.
Zucchini Brownie
Zucchini, coconut oil, vanilla, apple sauce, organic cane sugar, cocoa powder, flax, VGF blend, vegan chocolate chips, salt.
Teff Brownie with Walnuts
Teff flour, cocoa powder, walnuts, salt, flax, vanilla, safflower oil, organic cane sugar, brown sugar.
VGF Scones
Apricot/Almond
VGF flour blend, baking powder, organic cane sugar, salt, vegan butter, apricots and almonds.
Cherry/Vanilla
VGF flour blend, baking powder, organic cane sugar, salt, vegan butter, cherries and vanilla.
Blueberry/Lemon
VGF flour blend, baking powder, organic cane sugar, salt, vegan butter, blueberries and lemon zest.
Cranberry/Orange
VGF flour blend, baking powder, organic cane sugar, salt, vegan butter, cranberries and orange zest.
Our VGF Flour Blend: brown rice flour, white rice flour, potato starch, tapioca flour, cornstarch and xanthan gum.
These products are not made in a dedicated gluten-free environment.
Gluten-Free Breads
Artisan White Bread
Yeast, sugar, salt, xanthan gum, egg replacer, almond milk, olive oil, rice flour, sorghum flour, tapioca flour.
Cranberry Walnut
Brown rice flour, teff flour, ground flaxseed, corn starch, xanthan gum, salt, sugar, olive oil, apple cider vinegar, yeast, egg replacer, almond milk, cranberry, walnuts.
Kalamata Olive & Rosemary
Yeast, sugar, salt, xanthan gum, egg replacer, almond milk, olive oil, rice flour, sorghum flour, tapioca flour, Kalamata olives, fresh rosemary.
Multigrain
Brown rice flour, teff flour, ground flaxseed, corn starch, xanthan gum, salt, sugar, olive oil, apple cider vinegar, yeast, egg replacer, almond milk.
Low-Gluten Breads
Einkorn
Einkorn flour, maple syrup, yeast, salt and einkorn sprouts.
Kamut
Kamut flour, maple syrup, yeast, salt and Kamut sprouts.
Seedy Spelt
Spelt flour, salt, maple syrup, yeast and spelt sprouts, poppy seeds, sunflower seeds, pumpkin seeds, sesame seeds and flax seeds.
Spelt
Importico’s Bakery Café
Where baking is our way of life
