What’s Baking
The latest news & information from your friends at Importico’s Bakery Café
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The fascinating and flavorful story of Stollen
The Dresden Stollen or German Christmas bread goes by many different names: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. This traditional German Christmas cake, is a colorful collection of nuts, raisins, currants, candied orange, lemon...
The curious and delicious history of the Napoleon
Flaky, crumbly and creamy all at once, the decadent French dessert, millefeuille (pronounced “meel-foy”) — which translates as “a thousand leaves” — is one of the most delectable pastries out there. Known in the English-speaking world as a custard slice, a Napoleon or...
Importico’s Bakery Café
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